general information

Dried apples are prepared from sound, properly ripened fruit of the common apple (Malus
pumila) by washing, sorting, trimming, peeling, coring, and cutting into segments. The
prepared apple segments are properly dried to remove the greater portion of moisture to
produce a semi-dry texture.

styles

Pie Pieces
Slices or Rings
Wedges
Cuts

Grades

U.S. Grade A or U.S. Fancy
U.S. Grade B or U.S. Choice
U.S. Grade C or U.S. Standard
Substandard

Nutritional content (per 100 grams)

Calories 314 
  Calories from Fat 0
Total Carbohydrate 77g
Dietary Fiber 8g
Total Fat <0.5g
Sugars 56g
Trans Fat 0 g
Sodium 10mg
Protein 1.5g
Potassium 500mg
Calcium 15mg
Vitamin C 3mg