Figs are an ancient food, which are naturally part of the healthy Mediterranean diet. The mention and use of figs date back to B.C. times. They are an excellent source of dietary fiber and antioxidants, whether they are eaten fresh or dried.
All dried figs harvested in the United States are grown in California’s Central Valley.
U.S. Grade A (Good)
U.S. Grade B (Reasonably Good)
Black and White (mixed)