Poppy seeds are widely used either raw in salads and on top of dishes, or in baking products such as pastries or desserts. The seeds are obtained from the pods of the poppy plant.
Approximate shelf life: 18 months
To be stored in a cool dry area
Nutritional content (per 100 grams)
Carbohydrates - 28g
Protein - 18g
Oil Content - 42g